We stone-grind sprouted moong the slow, traditional way; preserving nutrients that fast machines destroy. The result? Protein-rich chillas that taste exactly like mom-made, with natural oils and flavors still alive.
Bring home the goodness of clean, protein-rich nutrition with Khetika Sprouted Moong Chilla Batter - a fresh, wholesome, and convenient way to enjoy traditional Indian meals.
Made using sprouted moong and prepared fresh daily, this batter delivers superior nutrition along with better digestibility. Sprouting enhances the natural nutrient profile of moong, making it lighter on the stomach while improving overall absorption.
Prepared using traditional stone-ground processing, the batter retains its natural texture, flavour, and nutrition - just like it’s made at home. Its naturally coarse structure further supports easier digestion and delivers an authentic, home-style experience.
With zero preservatives and hygienic preparation, Khetika ensures that what you consume is clean, honest, and uncompromised.
Whether it’s a quick breakfast, a light meal, or a healthy snack, Khetika Moong Chilla Batter makes everyday nutrition effortless - no soaking, grinding, or planning required.
About The Product
• Zero Preservatives – Clean-label, no hidden additives.
• Stone-Ground Processing – Retains natural nutrients and authentic taste.
• Made Fresh Daily – Ensures freshness and consistent quality.
• Made with Sprouted Moong – Better nutrition and improved digestibility.
• Coarse Texture – Supports easier digestion and a traditional homemade feel.
• High in Protein – Helps support daily energy and overall wellness.
• Rich in Dietary Fibre – Aids digestion and promotes satiety.
• Ready-to-Cook Convenience – Just pour, cook, and enjoy.
Ingredients
- Made with sprouted green moong and red poha
- Naturally fermented the traditional way – easy on the stomach
- Seasoned only with fresh coriander, green chilli, ginger, garlic, curry leaves and Himalayan pink salt
- Nothing extra: no refined flour, no preservatives, no baking soda, no artificial anything
Who should have it
• Busy Moms – Healthy breakfast ready in just 5 minutes.
• Kids – Tasty, protein-rich tiffin they'll actually finish.
• Diabetic & Sugar-Conscious Individuals – A wholesome option with no added preservatives.
• Weight Watchers – Filling, satisfying meals without the guilt.
• Home Food Lovers – Enjoy the authentic taste of traditional moong chilla.
• Sensitive Stomachs – Light, easy-to-digest meals for everyday comfort.
• Fitness Enthusiasts – Clean, natural protein to fuel your active lifestyle.
• Made for Everyone – If you believe food should nourish, not just fill, this batter is for you.
How to Use
• Shake Well Before Use – Ensures a smooth, lump-free batter.
• Pour & Spread Evenly – Onto a hot, lightly greased pan.
• Cook Until Golden Brown – Flip and cook both sides evenly.
• Serve Hot – Enjoy with chutney, curd, or your favorite accompaniment.
Protein & iron
absorb better because moong is sprouted
Zero added sugar
& low glycemic – safe for diabetic families
Natural fermentation
happy gut, no bloating or heaviness
Goodness stays alive
because we stone-grind slowly
How to use
How to make perfect chillas with our batter
Prep the Pack
Bring the pack to room temperature.
Shake Well
Shake the pack well for an even mix.
Adjust Salt
Add salt as per taste.
For Soft Chillas
Add a little water for consistency and spread thin on tawa.
Pair & Enjoy
Goes best with our Peanut & Coconut Chutney.
Sprouted Green Moong, Rice & Red Poha
Himalayan Pink
Fresh Coriander, Ginger
Green Chilli, Garlic, Curry Leaves.
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
- Retains natural oils and aroma due to slower, cooler grinding
- Preserves more nutrients by keeping vitamins and minerals intact
- Delivers authentic flavour by preserving batter's natural moisture
- Maintains coarse, even texture that supports fermentation and enhances cooking
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What Our Customers Say
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Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Can I eat moong chilla daily?
Yes. Sprouted moong chillas are healthy, being protein-rich, naturally fermented, and low in added sugar and refined flour.
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Which is healthier, moong dal chilla or besan chilla?
Sprouted moong chilla is generally healthier because sprouting increases protein absorption, improves digestibility, and adds natural fibre and micronutrients. It’s also lighter on the stomach compared to besan chillas.
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How to store moong chilla batter properly?
Refrigerate the batter immediately and keep it sealed; either in its nozzle pouch or a clean airtight container. Avoid using wet spoons and always close the cap tightly; this keeps it fresh for longer and prevents contamination.
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Is sprouted moong chilla suitable for kids?
Yes, it’s great for kids because it’s soft, easy to digest, and naturally rich in protein, fibre, iron and folate. Plus, the mild seasoning makes it tiffin-friendly and parent-approved.
