Add depth, heat, and colour to your meals with Khetika Chilli Powder - made using single origin authentic chillies sourced from Guntur, one of India’s most renowned chilli-growing regions.
Processed using traditional stone-grinding, it retains its natural oils, delivering strong aroma, vibrant colour, and consistent pungency. The presence of natural compounds like capsaicin enhances both flavour and quality.
With zero preservatives and no artificial colours, Khetika Chilli Powder brings you clean, authentic spice for everyday cooking.
• Zero Preservatives – No hidden additives.
• Single Origin Guntur Chillies – Sourced for authentic flavour and consistent quality.
• Stone-Ground Processing – Retains natural oils, aroma, and freshness.
• Strong Aroma – Brings bold flavour to every dish.
• Rich in Essential Oils (Capsaicin) – Naturally intense with vibrant heat.
• Natural Colour – Bright red colour with no artificial additives.
Net Weight: 100 g | 400 g
Ingredients: Red Chilli (98%), Edible Oil
Processing: Traditional stone-ground (chakki)
Zero added colour, zero preservatives
Packed in food-grade zip-lock pouch
Shelf life: 12 months
• Everyday Cooking – Add to curries, gravies, marinades, and stir-fries.
• Rich Colour & Spice – Enhances the natural red colour and bold flavour of every dish.
Country of Origin: India
Number of Items: 1
Shelf Life: Read the back of the pack
Diet Type: Vegetarian
Manufactured by: For manufacturing unit address and FSSAI license number please read the first two characters of batch number and scan the QR code behind the pack.
Marketed by: Retranz Infolabs Private Limited Storage Information: Airtight container, cool/dry place, consume before the use by date. Allergen Information: May contain milk, tree nuts, peanuts, soy, and sesame seeds.
Shelf Life: Use within 12 months of date of manufacturing. (For exact details see the back of the pack)
Boosts metabolism
Natural compounds stimulate digestive enzymes and speed up metabolism.
Rich in Vitamin C
High levels of Vitamin C and antioxidants help strengthen immunity and fight free radicals.
Natural heat
The capsaicin in the chilli generates heat in the body, aiding fat burning and weight management.
Restaurant-style food colour
Enhances the appearance of dishes, giving them restaurant-quality look.
How to spot real chilli powder
Colour
Deep natural red (not bright orange-red)
Aroma
Strong spicy smell when rubbed
Touch
Slightly oily shine (natural oils present)
Water test
Oil floats, no artificial colour settles
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
Locks in the natural deep red
because stone-grinding avoids heat damage to its vibrant colour
Retains bold aroma & spice oils
thanks to gentle, cool grinding that preserves capsaicin-rich oils
Delivers fuller heat & flavour
by keeping the chilli’s natural intensity unaltered
Maintains fine, even texture
that disperses beautifully in oil, tadkas, and curries
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What Our Customers Say
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Is red chilli powder good for health?
Red chilli powder can be good for health when used in moderation, as it contains antioxidants and natural capsaicin that may support metabolism.
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What is red chilli powder?
Red chilli powder is a spice made by drying and grinding red chillies into a fine powder.
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Is red chilli powder paprika?
No, red chilli powder is not paprika; paprika is made from sweeter, milder peppers, while red chilli powder is usually hotter and more pungent.
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Is red chilli powder the same as Kashmiri?
No, regular red chilli powder is not the same as Kashmiri; Kashmiri chilli powder is milder, less spicy, and mainly used for colour.
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Is chilli powder good for your stomach?
Chilli powder can be fine for the stomach when consumed normally, but very spicy foods may cause discomfort for people with sensitive digestion.
